Recipe – Spritz Andorra

A simple cocktail that conquered Europe

A bubbly, refreshing and simple cocktail – ready in just 1 minute with products you can find in our stores.

🧾 Ingredients (1 glass)

• 60 ml Aperol
• 90 ml Schweppes tonic
• Ice cubes
• 1 orange slice 🍊

Preparation
1️⃣ Fill a large glass with ice.
2️⃣ Pour in the Aperol, then the Schweppes tonic.
3️⃣ Garnish with an orange slice.

And enjoy your Spritz Andorra nice and cold!

A bit of history

The Spritz was born in northern Italy in the 19th century, when Austrian soldiers softened local wines with a spritzen (a splash of sparkling water).

Aperol, created in 1919 in Padua by the Barbieri brothers, gave this tradition a modern and colorful twist. Today it is one of Europe’s most popular aperitifs.



Cheers! 🥂